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[LUNCHEON FARE ] [DINNER SELECTIONS] [KNIGHT FAIRE SPECIALS]
[CANDLELIGHT] [HOSPITALITY] [SPORTS] [DINNER & LIMO SPECIAL]

Dinner Selections

Appetizers
- Stuffed Mushroom Caps w/Crabmeat
- Bruschetta
- Shrimp Cocktail
- Escargot De Vienne
- Baked Brie Wrapped in a Puff Pastry w/ Raspberry Sauce
- Fried Shrimp w/ Cocktail Sauce
- Scallops Wrapped in Bacon
- Soup Du Jour
- Crock of French Onion Soup
- Caesar
Salad
Entrée Selections
- *Grilled
Peppercorn Pork Mignon wrapped in bacon
- Veal
Marsala veal sautéed in a marsala wine and mushrooms
- *Broiled
Salmon w/ a dill herb butter
- *Steak
Diane sliced filet, sautéed in butter, mushrooms, shallots,
and brandy
- *Broiled
Filet Mignon w/ mushroom bordelaise
- *Crown
Filet filet topped with crabmeat and
béarnaise sauce
- *New
York Strip Steak topped with garlic herb butter
- Broiled
Crab Cakes
- Seafood
Sampler w/ lobster tail, scallops,
crabcake, and fried shrimp
- Roast
Duckling w/ raspberry demi glaze
- Veal
Parmigiana breaded and topped w/ marinara and cheese
- Chicken
with Brie and Apple served w/ a raspberry demi glaze
- Chicken
Oscar topped w/ crabmeat, asparagus, cheese, and hollandaise
- Land & Sea Brochette marinated
filet, chicken, shrimp, peppers, onions & mushrooms
- Eggplant
Roulette Italiano
- Shrimp
Scampi over angel hair pasta (6 jumbo shrimp)
*Note:
Consuming raw or undercooked meats, poultry, or seafood
may increase your risk of foodborne illnesses.

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